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Steak Club®

This Tuesday, enjoy our weekly Steak Club. Our variety of steaks and grills is served with your choice of jacket potato or chips, with peas, mushroom and tomato.

Our Steaks

The beef for our steaks is supplied directly through farm-assured schemes, meaning that cuts have full traceability and that exacting welfare standards have been met. We’re proud to carry the Quality Standard Mark, a symbol of our farmers’ adherence to standards higher than those required by law.

We cook your steak to your choice of rare, medium-rare, medium or well done. 

Menu options

Our beef steaks come from Britain and Ireland. With chips, peas, tomato, flat mushroom and a drink*.

8oz sirloin

Our specially selected prime sirloin is succulent and tender.

8oz rump

The most traditional and flavourful of steaks, taken from the end of the loin.

14oz rump

Chicken & rib combo

Chicken breast and a half rack of BBQ ribs, served with coleslaw and six onion rings.

Full rack of BBQ pork ribs

Served with coleslaw, six onion rings and chips

Mixed grill

Gammon, pork loin, rump steak, lamb and sausage.

Large mixed grill

As above, with an extra sausage, fried free-range egg and six beer-battered onion rings.

NEW Wing & rib combo 

Five spicy chicken wings, Sriracha hot sauce, a half rack of BBQ pork ribs, coleslaw, six onion rings, chips .

BBQ chicken melt

Chicken breast topped with cheese, bacon and BBQ sauce.

10oz gammon

Two 5oz gammon steaks, topped with fried free-range eggs.

Skinny steak

Either the 8oz rump or sirloin, Served only with quinoa salad and dressing.

Have your meal served with any of the following sauces:

NEW Hardys Shiraz red wine sauce 
Honey glaze, made with Jack Daniel’s Tennessee Honey
Stilton, Shropshire blue and spring onion
Crushed green and black peppercorn

*Choose a drink from our club range. See the club mat in your local pub for more details.