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In cod we trust (and haddock too)

No need to trawl the take-away joints – sit down with us at the nation’s biggest fish and chip shop.

There may be more than 10,000 fish and chip shops across the UK, but Wetherspoon is the nation’s biggest fish and chip shop… every Friday.

Our Fish Friday club deal offers freshly battered fish and chips, served with your choice of garden peas or mushy peas – and includes a drink from our meal-deal selection.


Since its launch in 2013, we have served around 10 million fish-and-chip meals in our pubs, and the culinary classic combination never ceases to be a popular choice.

And remember, fish isn’t just for Fridays. Our pub classic is available every day of the week, as part of our pub classics range.

Our freshly battered fish (cod or haddock) is sourced responsibly from sustainable fisheries – and our chips are made from 100 per cent British potatoes.

“We serve only MSC (Marine Stewardship Council) cod and haddock, sourced from our certified suppliers, which are fully traceable all the way back to a sustainable fishery.”


If you enjoy the great British treat of fish and chips, yet cannot face a huge meal or want a lighter and smaller option, our pub classic is available in our ever-popular ‘smaller meals’ range.

Our smaller meals offer all of the same great ingredients, just not in the large quantities of our regular meals. So, they can be the ideal dining solution for many of our customers with a smaller appetite.

Our Whitby breaded scampi, served with 100 per cent British chips, together with a choice of peas or mushy peas, is also available as a reduced-size smaller meal portion.


Don’t forget that you can also add bread and butter, for that irresistible ‘chip butty’ treat or chip shop-style curry sauce for a retro accompaniment.

When you tuck in to your freshly battered fish, or scampi, at Wetherspoon (either our regular or smaller meals option), you can be confident that you are getting quality and value, sourced responsibly.